Upper left: Thai dessert stall decorated with two big lanterns. Choices of desserts including Lord Chong, Mango Sticky Rice, Sago Thai etc
Upper right: just for fun, hihi….
Lower left: Stalls that sell juices, snacks and thai sauces
Lower right: One of our dishes – Bayam goreng (small) – RM8
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Upper left: Free fruit…we got two plates…because we were cutez….=.=
Upper right: Portion for one person =.=’’
Lower left: This was ‘Lord Chong’, quite nice – RM5
Lower right: My favourite Mango Sticky Rice, yummy…….. RM8
‘Japanese Snail Masak Thai’, it was a bit spicy but the snail didn’t taste weird (I never eat snail before =.=) – RM15
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‘Sotong Telur Masin’, I like the salted egg……:p – RM15
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‘Telapia Steam Limau Thai Style’, thumbs up for this! The gravy and the fish itself were great! – RM30
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My favourite ‘Crabby’, extremely yummy! But it was not cheap oh…. RM82.50 for 1.5kg (3pcs)
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‘Tomyam soup’, there were 3 prawns, squids, tomatoes, onion…. RM18
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Hehe, this was ‘Tody’ or ‘椰花酒’ in chinese, which was a type of alcohol made from the coconut flower – RM5 (500ml)
We spent total of RM202.50!
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Taking photo with birthday star….
Information counter:
Fish Farm Thai Restaurant
Km 4, Jalan Ampang,
Hulu Langat, 68000 Ampang,
Selangor D.E.
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